![]() ![]() As long as it is edible and the meat is soft then it is a good starter for a stew or an oven braised dish. Again the effort you put into something is always going to effect the end result. Lessons or good results happen when you try things out. Don’t cut corners by shortening the marinating time. I don't want to toss the dish out the gravy is actually very nice but unless the beef adds something to flavor after I let it go two hours in the oven. Sauerbraten is a dish that definitely requires some advance planning as the roast has to marinate for about a week before it’s ready to cook. So I am going to take it and put it a low oven and add some carrots and potatoes to it and make it a stew. At this point the taste is pretty neutral even after adding some more salt and pepper. The sauce takes on sweet and sour flavors from unique ingredients, like pickling spices, vinegar, gingersnaps, and gin (for the juniper berry taste). Now I also added twice the amount of vinegar and some other spices being, all spice and cinnamon because they are called for when making ginger snaps. Jump to Recipe Print Recipe This classic Bavarian-style Sauerbraten recipe consists of a beef roast that is marinated for days in vinegar and spices, and then oven-braised to perfection. German Beef Pot Roast with Gingersnap Sauce Based on a German dish called Sauerbraten, this slow cooker roast recipe has a flavorful sauce that is off the charts delicious. ![]() I also did not use bottled brown gravy I made my own I had made a vegetable stock a week ago and use that as my base to make the brown gravy. Combine the red wine, vinegar, sugar, bay leaves, cloves, salt, pepper, and thyme in a saucepan over medium heat. I just added some dry ginger and used vanilla wafers. I did not use gingersnaps because I did not have any. ground beef 2 tablespoons finely crushed gingersnap cookies 2 tablespoons. I read all the recipes through before I make a decision to make it or not, regardless of the list of ingredients which you know can be altered to your own taste and adjusted. Sauerbraten Meatballs Prep Time: 30 minutes Start to Finish: 55 minutes 2. ![]()
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