12/29/2023 0 Comments Recipes using shredded chicken breast![]() ![]() Whether you pressure cook chicken to fall-off-the-fork tenderness or use a store-bought rotisserie chicken, to shred, you'll find a variety of ways to turn this protein into a hearty meal. Keeping shredded chicken in your freezer or fridge is a great meal planning idea so that you've always got an option for a quick dinner when time is tight. Shredded chicken is a surprisingly versatile ingredient. ![]() Remove the skin and bones and discard, then proceed to shredding the chicken.Looking for dinner shortcuts? Try these easy and healthy shredded chicken recipes for tacos, sandwiches, soup, casseroles, salad, and more.Ĭhicken dinners are always a family favorite, and you'll find plenty of ideas and inspiration in this collection of easy and healthy shredded chicken recipes.Transfer the chicken to a rimmed baking sheet and let the breasts rest until they’re cool enough to handle.Cook for 10 minutes at high pressure, then naturally release the pressure for 10 minutes, followed by a quick release.Add the chicken broth, seal the Instant Pot and bring to high pressure.the Maillard effect gives more depth and richness notes to the IP shredded chicken). Flip the chicken and continue to brown on the other side for an additional 3-5 minutes.Sear the chicken breasts, skin side down for 3-5 minutes, or until the skin is browned and beginning to crisp.Heat 2 tablespoons of olive oil in the Instant Pot using the sauté function. ![]() Here’s how to take full advantage of bone-in, skin-on chicken breasts: It’s so good.įor bone-in, skin-on chicken breasts in the pressure cooker:īone-in skin-on chicken breasts will be more flavorful than their boneless skinless counterpart because the skin, bones and connective tissue dissolve into fat and collagen, which adds body and flavor. ![]() I use flour tortillas for simple chicken tacos and add fresh cilantro, cheese and salsa with a squeeze of lime to the pulled chicken. If you’re planning on using the Instant pot shredded chicken breast in a specific ethnic dish, look for a dry rub seasoning that reflects those flavors, otherwise, an all purpose herb or spice rub will work fine. Lemon Pepper – Granulated lemon zest and black pepper add a soft, neutral flavor.Taco Seasoning – with paprika, chili powder and cumin for a smoky, Mexican flavor.Chipotle BBQ rub – with dry mustard, brown sugar and chipotle powder- is a bit sweeter and smokier.Poultry Seasoning – made of sage, thyme, onion powder and black pepper.Creole Seasoning – A Louisiana classic, this peppy seasonign has garlic powder, onion powder and cayenne pepper.Italian Seasoning – usually contains thyme, oregano, basil and other Italian herbs.Dash – this store-brand is salt-free, if you’re watching your sodium intake. Other seasoning blends and variations to try: Two pounds of meat make a big batch of pulled chicken.Shredded chicken in the instant pot is always moist and tender.It’s ready to use in just over half an hour, unlike a crockpot shredded chicken which can take all day.The seasoning is light, so the pulled chicken can be used in many recipes.It’s quick and easy and can be made in advance or at the last minute.I use the bbq pulled chicken as a filling for chicken enchiladas and my husband’s favorite Brunswick stew. It’s ideal for meal prep, and this healthy, keto and paleo-friendly pulled chicken is perfect for low-carb diets. This instant pot shredded bbq chicken recipe is a go-to kitchen staple and starting point for your favorite shredded chicken recipes. I usually have a few varieties tucked into my freezer for a quick weeknight meal, like this green chile pulled pork and Mexican shredded beef. Nothing is as convenient as having pre-cooked proteins to make your favorite chalupas, tacos, soups and casseroles. Instant Pot shredded chicken is so convenient 4 How to cook pulled bbq chicken in an Instant Pot.3 Ingredients for Instant Pot pulled chicken:.1 Instant Pot shredded chicken is so convenient. ![]()
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