![]() You can freeze any uncooked dumplings and cook them later using the same method, but steaming for an additional 1 – 2 minutes longer.Continue with the remaining dumplings.The fillings can consist of anything from veggies to pork. Cover with a clear lid and let steam for 10 minutes, without lifting the lid. Dumplings are a staple of Chinese cuisine and there are a ton of different ways to prepare them. Add 1 cup of water to the pan, then place 6-7 dumplings in the water. Heat a large nonstick skillet over medium heat.Set the dumpling on the prepared baking sheet and cover with a damp towel while you continue filling the rest.If not pleating, simply fold one half of the wrapper over the filling and press together to seal. ![]() Pinch one end tightly to seal and then make several pleats to close up the filling entirely.Dip your finger in the water and use it to moisten the edge of the wrapper. Place about 1 tablespoon of filling in the center of a wrapper.Fill a small bowl with water and lightly flour a parchment-lined baking sheet.Add the scallions, garlic, ginger, hoisin, soy sauce and sesame oil to a small food processor. ![]()
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